Cheddar Cheese Bread: A Savory Delight

Ingredients

For the Bread:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
• 1 1/4 cups shredded sharp cheddar cheese
• 1 large egg
• 1 1/4 cups whole milk
• 1/3 cup unsalted butter, melted

For Topping:

• 1/4 cup shredded cheddar cheese
• 1 tablespoon melted butter

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, garlic powder (if using), and cayenne pepper.
2. Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the egg, milk, and melted butter until well combined.

Step 4: Prepare the Batter

1. Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix, as this can make the bread dense.
2. The batter should be thick and slightly lumpy.

Step 5: Assemble and Bake

1. Transfer the batter to the prepared loaf pan, spreading it out evenly.
2. Sprinkle the top with additional shredded cheddar cheese.
3. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Remove the bread from the oven and brush the top with melted butter for added flavor and shine.
2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Slice and serve warm or at room temperature.

Tips for Perfect Cheddar Bread

1. Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of the bread.
2. Don’t Overmix: Stir the batter just until the ingredients are combined to keep the bread soft and tender.
3. Customize Flavors: Add herbs like rosemary or thyme for an herby twist, or include diced jalapeños for a spicy kick.
4. Serve Warm: Warm slices enhance the cheesy flavor and soft texture.

Serving Suggestions

• With Soups and Stews: Pair with hearty soups like tomato or potato soup for a comforting meal.
• As a  : Serve warm with a pat of butter or cream cheese.
• For Sandwiches: Use slices as a base for grilled cheese or deli sandwiches.
• As an Appetizer: Cut into small squares and serve with a dipping sauce.

Why This Recipe Works

The combination of sharp cheddar cheese and buttery bread creates a perfectly balanced savory flavor. The addition of baking powder gives the bread a light rise, while the optional garlic powder and cayenne pepper add subtle layers of complexity. This recipe is straightforward, delivering consistently delicious results every time.

Conclusion

Cheddar cheese bread is the ultimate comfort food, combining the satisfying taste of freshly baked bread with the richness of cheddar cheese. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a flavorful, homemade loaf. Bake it today and enjoy the cheesy goodness that’s sure to delight your family and friends!